Join us for an Indian afternoon tea party and virtual cooking class taught by longtime Co-op instructor, Sirisha Bhandaru. Cook along in your kitchen with our class meal kit and learn flavorful fun recipes. Each $40 class ticket includes a meal kit with everything you need to make each recipe.
The Menu includes:
- Homemade Traditional Indian Chai- authentic chai made with strong Assam black tea, a flavorful blend of whole spices, sugar, and whole milk
- Parsi Mawa Cake - Irani cafe-style cake with rich flavors from cardamom and mawa (evaporated milk solids) topped with slivered almonds. This cake is very popular in bakeries spread across the cities of Mumbai and Pune in Maharashtra.
- Poha - a popular household snack or breakfast all across India made from flattened rice flakes, herbs, spices, roasted potatoes, peanuts, and onions.
- Chutney Sandwiches - dainty finger sandwiches with refreshing cilantro coconut chutney, butter, sliced cucumber, and pickled beets.
Register using the form below and preorder your class meal kit to pick up on Friday, January 19th from 4-6pm in the Common Ground Flatlander Classroom. Tune in for the virtual Zoom live cooking class on Saturday, January 20th from 2-4pm. You will receive email reminders about the upcoming pick-up date and a link to attend the Zoom class. The class kit can serve between 2-3 people. Class ticket includes meal kit and must be paid for during registration for ticket to be honored.